Our Favorite Images of East Atlantic Seafood Uni
Though most popular in Japanese cuisine, Uni is actually very well known in many areas. In Italy there are delicate, creamy, zesty sauces, in Chile they enjoy a South American Urchin, and even our neighbors on the West Coast of America enjoy a unique variety. Here are some of our local favorite platings of our East Atlantic Seafood Uni, the freshest on Earth.
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