Introducing Uni to a Modern Palette
From the brisk waters of the North Atlantic, Sea Urchins have long been a delicacy of the Japanese, Chilean and Italian cultures. The creamiest roe, hand processed and graded by texture and color, is both sweet and savory. It makes some of the richest sauces, some of the finest sushi, compliments the finest oysters, and is quickly becoming a coveted culinary luxury.
Since 1998
East Atlantic Seafood is a local family processor of one of the North Atlantic’s finest sea treasures. We take pride in our quality and our service, and want to thank you for learning more about one of the World’s finest delicacies right in our back yard.
Enjoy it for yourself!
Our Favorite Uni Presentations
The delicate texture of Uni can compliment some of the most luxurious foods imaginable, or stand alone as a unique culinary treasure. As a sauce the invite rich creamy tones, with the texture of grains a unique contrast, and with sushi and sashimi, simply perfect.
Uni Avocado Toast
Uni & Quail Egg Cracker
Uni & Sushi Roll
Black Pasta with Uni Cream Sauce
Uni, Oyster, Caviar
Yellowfin Sashimi & Uni
Call Us for our Freshest Uni Available by Wholesale or Pick-up!
207-239-2222